Wednesday, February 19, 2025

Baby Shower Planning

I recently hosted a baby shower for my youngest sister, Regina, who is due with a baby girl in about 6 weeks. This was the first big party I've had at my house, aside from my sons' baptism party 7 years ago, which I hardly remember since my twins were only 3 months old at the time and life was pretty hectic and I was very sleep deprived. I had dreams of planning a nice party for them and then the boys were born and life became crazy pretty quickly. The grandparents wanted to contribute food for the party and all I remember doing myself is cleaning the house before and after. Aside from having small birthday celebrations, a cousins pizza party and our annual 4th of July pizza party, we haven't hosted much else because life is still hectic with twins. I always hoped that when my sister became pregnant I could host her baby shower. Thankfully, everything worked out in order for me to do so.

This was the last baby shower out of the seven girls in my family, so we invited a lot of people (70!). I was happy to have the chance to host a large group of women (43 women/children attended + 3 babies) over the long President's Day weekend. I cleaned my house like crazy over the span of a few days and my husband took our sons to visit his dad in Delaware, which made cleaning and setting up the tables and decor a day before the party much easier! The party was a joint effort in terms of the food, drinks, flowers, decor, games/prizes and favors. I couldn't have pulled it off without help from my mom, sisters, aunt, cousin, and my brother-in-law's mom and sister. I had fun planning the party so I'm sharing the recipes we used and some of the items I purchased and ideas I had that made it all come together nicely in the end.

For the invitation, I used a free template from Canva. I was trying to find something pink and decided on this one with balloons, but later wished I had chosen one with flowers. I had not seen my sister's baby registry yet and wasn't sure what her taste was but she registered for several baby outfits with flowers. The invitation I chose was simple and cute and still worked well. My cousin Gabrielle and my Uncle John printed and cut the invitations, and I mailed them in some extra plain white 5x7 envelopes I had left over from past Christmas cards. I purchased a self-inking return address stamp which is something I had been meaning to buy for a while. I also ordered some pretty floral stamps to use, but they were delayed in getting to me so my husband picked up some regular stamps one day.

There wasn't a theme for the party but we went with an aqua and pink color scheme. Regina loves aqua and so do I, which made it an easy choice! There is nothing pink in my house but I have several aqua colored items that I was able to incorporate. My Aunt Maria put together beautiful flowers arrangements with flowers she bought at Trader Joe's (she went two days before the shower - on Valentine's Day, and as she says, she hit the jackpot). She used my 4 16-ounce and 5 32-ounce aqua Mason jars for some of the flowers and her clear Mason jars and cylinder vases for the rest. The flowers looked so nice added a much needed pop of pink and purple all over the house!











My sister's mother-in-law likes to buy themed paper goods for parties and she purchased this set for the baby shower, which was cute and added more pink!


Before the flowers were put together, I purchased 3 round acacia trays, 3 sets of different size aqua pillar candles, and pink and white rose petals. These were centerpieces on the kitchen and dining room tables and dining room buffet, along with the aqua flower vases. The centerpieces were simple and the only decor I put together - the rest was done by my aunt and cousin.





My sister Paula lent me 24 glass votives and I ordered tea lights to use in them - we used these on the basement tables and in various other places around the house. I also borrowed 3 of her scented candles to use in the bathrooms. My cousin Gabrielle coordinated with the two mothers and gathered a bunch of old baby photos of my sister and her husband. She matched them up according to ages, holidays, etc., framed them and arranged them on tabletops, counters, end tables throughout the house. She also hung some photos up in the dining room and family room. The photos were a really special surprise for my sister. We borrowed an "Oh Baby" sign from my aunt and hung that by the fireplace with some photos hung underneath it. That was all the decor we had and I thought it was the perfect amount.

Gabrielle also came up with a few games, prizes and prediction/advice cards. None of these were even on my radar so I'm glad she took care of them, and she did an amazing job with all the printed materials for the shower, with my uncle's help cutting them.

In terms of set up, in addition to the 12 chairs at the kitchen and dining room tables, we have a table in our basement that seats 7 and my nephews also set up four 6' fold-in-half tables in the basement and as many folding chairs as my parents have (24 + 2 of ours). This is the max amount of tables we could fit in the basement, but we had enough seats at the various tables for 45 people which was more than we needed! My aunt lent us her white tablecloths and taupe table runners which were a huge help in making everything look nice. At some point I would like to get some 6' tables that do not fold in half (they never lay completely flat when they're set up) and some of our own folding chairs, as well as some neutral colored table clothes. I usually buy table cloths at Home Goods so I'll have to keep an eye out for ones that will fit the folding tables.




For drinks, we served punch, lemonadeItalian sparkling water, water and white and rose wine. I set out our wine glasses and borrowed some stemless ones from my aunt, but hardly anyone drank wine, and no one drank the sparkling water. The punch was a hit though! I'm not sure what recipe my sister Caterina used, but it is similar to this recipe, minus the Club Soda and pineapple slices. She used 1 can each of frozen pink lemonade and frozen pineapple juice (thaw in fridge for about 30 minutes before using - do not mix with water, just pour the contents of the can into the punch bowl), a 2 liter bottle of Sprite, scoops of raspberry sorbet (we opted for one without artificial colors) and some frozen raspberries. It was so good!




I also set up a coffee and tea area, using my mom's large 60-cup commercial coffee percolator, an electric tea kettle, a display case with a variety of tea flavors, 3 different creamers in glass bottles, sugar and sugar-free sweeteners, honey, teaspoons and a bunch of mugs.


For the lunch menu, I wanted to go with something light that did not need to be cooked or heated up since I only have one oven and we had a lot of people to feed. My mom and sister Maria made Italian Chicken Salad (3 recipes, with a lot left over - they had one bowl with no cheese and no nuts). My sister Caterina made Orzo Salad with Cranberries and Mozzarella (5 pounds of orzo with a lot left over, plus 1 pound made with gluten-free orzo - she left out the fennel and onion in both and they were not missed!) and a spring mix/romaine salad with pistachios and apples. My sister Diana put together a veggie tray with hummus. My mom bought 5 packages of mini croissants from Sam's Club and green grapes. Lunch was delicious!











For dessert, I made Oreo Cheesecake Cupcakes (I don't buy Oreo brand anymore, I buy the Newman-O's which are made with better ingredients but still taste like Oreos) and Raspberry Swirl Cheesecake Cupcakes. My niece Emma made Vanilla Cupcakes and Chocolate Cupcakes both with Whipped Frosting. Emma and I used pink and aqua colored grease-resistant cupcake wrappers, which are our favorite to use. My sister Maria made her delicious Chocolate Chip Cookies. We also served a bowl of Strawberry and Yogurt Pretzels and Lindt Lindor Strawberries and Cream White Chocolate Truffles - both from Costco/Sam's Club, compliments of my sister Paula (it was perfect timing to have a baby shower around Valentine's Day when they had their seasonal pink items for sale!). Like the lunch food, we had a decent amount of dessert leftover.






I used to want to be a party planner, a few years before I was married and had kids. Somewhere along the way while working for a photography company that photographed a lot of events I lost my desire to work in that industry, but coordinating everything for the party reminded me why I used to want to do it. I love having a vision and coordinating everything in order to see it come to life. I put a lot of thought into the little details and I had a lot of fun planning a special day to celebrate this important milestone for my sister and surprise her with a few things, like the old photos. I'm also happy I finally got to use some of my entertaining items that I've never used before, like my punch bowl (we always had punch at family bridal and baby showers so it was a bit nostalgic to have it at this one), and incorporate some of my mom's serving pieces too. I also managed to take a lot of pictures with my camera even though the lighting wasn't ideal as it was dark and rainy for portions of the party. The party was a lot of fun and my sister looked radiant!

Not pictured here are the more personal and most important aspects of the party - my sister and her husband and their family and friends who came and surrounded them with love and support. Hopefully it won't be such a long time before I host another big party, but this one was a beautiful celebration and worth all of the time and effort to honor my sister as she becomes a mother and to see how happy it made her.

Sunday, January 26, 2025

Quick and Easy Blueberry Muffins

My sister Regina sent me this blueberry muffin recipe a few years ago and I just made them today. I was looking for a blueberry muffin recipe that uses oil instead of butter and that's what this one uses. She said out of all the blueberry muffin recipes she's tried, this one is her favorite and the only one she makes now. She's made it with both fresh and frozen blueberries and said it comes out better with fresh ones. I used fresh blueberries and the muffins were delicious! They were also very easy to make. I made a double recipe so I can freeze them for easy weekday breakfasts. Mine took about 16 minutes to bake.


Quick and Easy Blueberry Muffins

Recipe courtesy Inspired Taste Blog

 

This easy blueberry muffin recipe is our most popular for a reason! It’s quick to make and yields muffins with a moist, tender center bursting with blueberries and a perfectly golden-brown top.

 

When measuring the flour for these muffins, either weigh it or use the “spoon and level” method: Fluff the flour, spoon it into the measuring cup, and level off the top with a flat edge.

 

1½ cups all-purpose flour, spooned and leveled

¾ cup granulated sugar, plus 1 tablespoon for muffin tops

2 teaspoons baking powder

¼ teaspoon fine sea salt

1/3 cup vegetable or olive oil

1 large egg

1/3 cup milk or non-dairy milk, use more as needed

1½ teaspoons vanilla extract

6 to 8 ounces fresh or frozen blueberries, generous 1 cup


Preheat the oven to 400°. Line muffin cups with paper liners.

 

Lightly grease or spray the tops of the muffin tin with oil to prevent the tops from sticking. High-quality nonstick pans may not require this.

 

Whisk the flour, sugar, baking powder, and salt in a large bowl.

 

Choose a measuring jug that holds at least 1 cup. Add the oil to the jug, and then crack in the egg. Pour in enough milk to reach the 1-cup line on the jug (this should be about 1/3 cup of milk). Add the vanilla extract and whisk until everything is combined.

 

Add the wet ingredients to the bowl with the dry ingredients. Stir gently until the batter comes together. Be careful not to overmix! The batter will be thick, see tips below.

 

Gently fold in the blueberries.

 

Divide the batter between muffin cups. Sprinkle a little sugar on top of each muffin.

 

Bake muffins 15 to 20 minutes or until tops are no longer wet and a toothpick inserted into the middle of a muffin comes out with crumbs, not wet batter. Transfer to a cooling rack.


To store, place them in a plastic bag, seal, and store at room temperature for up to 3 days. To freeze, wrap them tightly in aluminum foil or place them in freezer bags. Freeze for up to 3 months.

 

Makes 12 standard size muffins.

 

NOTES:

Frozen blueberries: Add frozen blueberries while frozen, do not thaw.

Measuring your flour: Fluff the flour in its container, then gently scoop it into your measuring cup until slightly mounded. Level off the top with a knife for accurate measuring. For even more accuracy, use a scale and measure the flour by weight (in grams).

For mini muffins, the baking time will be less — keep an eye on them while they bake and expect them to take 9 to 11 minutes.

Batter thickness: The batter should be thick and “scoopable” — not runny and not dry or extra thick like dough. If the batter is too runny, add flour, a tablespoon at a time until correct consistency. If the batter is dry or too thick, add milk, a tablespoon at a time until the proper consistency.

Recipe inspired by Allrecipes blueberry muffins.





Thursday, January 16, 2025

Ooey-Gooey Rice Krispie Treats

Tomorrow is my twin sons' 7th birthday. Every year I make a homemade treat for them to bring to school and share with their classmates. Last year I made these delicious Rice Krispie Treats and they asked me to make them again this year. This is the only recipe I've used so I'm posting it here so I can find it more easily!

For a double recipe, I buy an 18-ounce family size box of Rice Krispies and 4 10-ounce bags of mini marshmallows. I don't measure the marshmallows - I just use 1.5 bags to melt and the remaining .5 bag I keep whole to stir in at the end. I cut 24 large Rice Krispie Treats from a double recipe.


Ooey-Gooey Rice Krispie Treats

Recipe courtesy “Brave Marshmallow” Instagram

 

10 Tablespoons unsalted butter
½ teaspoon salt (sea salt preferred!)
10 cups Jet-Puffed Mini Marshmallows (save 1 cup for tossing)
1 teaspoon vanilla
7 cups Rice Krispies cereal

 

Note: you’ll need two 10-ounce bags of mini marshmallows for these treats.
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Line a 9x13 casserole dish with parchment paper, leaving enough overhang to lift the treats out at the end.


Measure out the cereal and mini marshmallows in separate bowls for easy pouring.


Melt butter over low-medium heat in a large pot.

 

Add salt and stir to combine.

 

Remove from heat and pour in mini marshmallows (save 1 cup for later!). Fold those little marshmallows over each other until they’ve nearly finished melting completely. I like to leave my marshmallow goop a little lumpy for a bit of texture!

 

Add in vanilla and stir.

 

Add cereal and use a spatula to coat with the marshmallows; you want to work rather quickly and be sure to scrape down the side of the pot as you go (less mess to clean up later).

 

Pour in the remaining cup of mini marshmallows and stir loosely to combine.

 

Pour mixture into your 9x13 casserole dish; gently push cereal around the dish with fingertips or spatula, being sure to reach all four corners of the dish (otherwise you end up with some pretty funny looking end pieces). Do not press down firmly on the treats, otherwise they lose their ooey-gooey quality, becoming a bit too firm.

 

Let cool at room temp (don’t refrigerate) for about 30 minutes to an hour before slicing and diving in!

Store in an airtight container at room temperature for 2-3 days.

 

NOTE: Vanilla is key in these sweet treats, so I recommend going for a pure vanilla extract rather than imitation. Vanilla is going to really bring out the marshmallow flavor and add a bit of depth to this otherwise simple treat, so its not an ingredient that I like to cut corners with. My preferred vanilla is Nielsen Massey.