Ankarsrum Assistent Original

I've been making more pizza and bread dough lately and noticed my KitchenAid struggling a bit to knead it. When I was younger I made my grandmother's pizza dough by hand all the time, but once I moved out of my parent's house and no longer made a big batch using my grandmother's recipe, I started trying other smaller recipes that said to use a stand mixer to mix the dough. I had never even thought of that as an option before, but that is how I mix my dough now. I am usually only making pizza for my small family of 4, but occasionally make pizza for more people and have to make more than one batch of dough at a time in my KitchenAid. Most recently, I made 16 pizzas (4 recipes of Ooni pizza dough) on the 4th of July. It took me an hour, as it took about 15 minutes per batch to make and knead the dough in the mixer. I love my KitchenAid mixers and don't want to burn out the motor in either of them, so I started looking into what might be a better option. Of course, spiral mixers are the most obvious answer as the best mixer for pizza dough, but they are also huge, very heavy, and very expensive. I don't have a place to store one permanently, or want to spend that kind of money on a mixer that can really only do one thing (even if it does that one thing very well). It is overkill for my needs.

The other mixer that I kept coming across is called the Ankarsrum Assistent Original (Ankarsrum Original Kitchen Machine - formerly known as Verona, Magic Mill, Electrolux Assistent, DLX). It's a mixer that has been made in Sweden since 1940 and is very popular among bread bakers. You can read a little about the history of it here and here. Other than a few name changes over the years, little has changed from the original design. Unlike the KitchenAids, the motor is in the bottom of the mixer rather than overhead, and the bowl rotates. This leaves the bowl widely accessible from the top to easily add ingredients in and see the progress of the mixed batter or dough, which is very nice. It weighs less and since it's not top-heavy, it is easier to move. It comes with a 7-liter (7.4 quarts) stainless steel bowl, which is larger than both of my KitchenAids (I have a 6-quart bowl lift and a 5-quart tilt head). It also comes with a 7-year warranty, which is almost unheard of these days!

The mixer comes in 13 different colors (not as many options as KitchenAid offers, but still a good variety to choose from). I chose the color Royal Blue which has a matte finish. The only other blue option is Ocean Blue, but it has a very sparkly look to it which I don't like.

Royal Blue

The biggest complaint I've heard about this mixer is that there is a big learning curve. I have used KitchenAid mixers my whole life, so I imagined there would be a slight learning curve when moving to a new mixer that is this different, but I didn't think it would be impossible to use. I'm guessing that most people who have issues with this mixer either are not using it correctly, don't bake much to begin with, or don't have much patience. I've watched lots of videos and tutorials and it doesn't seem that difficult to use, but it is definitely very different from how the KitchenAid works. There are also some helpful tips on kneading dough. From what I've read, you have to always start with your liquids first in the mixer bowl, and salt should be added last (salt and yeast should not be added together). Oftentimes, you don't need as much flour as you would normally use when using a different mixer, so it's recommended not to mix other dry ingredients in the same bowl as your flour in case you don't use all of the flour.

The attachments are very different from the KitchenAid ones, so you have to learn how to use them. There is a dough roller and dough knife that can do every task. In fact, this is all the mixer came with when it was first sold, although they were made out of wood back then instead of plastic like they are now. Now they also include a dough hook, which was a later addition to this mixer once they started selling it in the USA. A lot of people don't seem to like or use their dough hook. The mixer also comes with a smaller plastic bowl, balloon whisks and cookie whisks that have plastic gears and look rather flimsy compared to the KitchenAid ones. You can purchase a stainless steel bowl that is the same size to use with the whisks, if you prefer to not use a plastic bowl. You also cannot use cold butter with the whisks because they and the plastic gears could break - you have to either use room temperature butter or cold butter that has been grated (not cut into chunks, for things like biscuits and pie dough). I plan to keep both of my KitchenAid mixers and continue using them for cookie dough, cakes, frosting, whipped cream, etc. so the smaller bowl and whisks don't matter as much to me, but I will probably try them out at some point. Most people say they use the roller and scraper for everything but whipping egg whites and whipped cream. One important thing to note when using either of the whisks is that they work faster than other mixers because there are two of them, so you should pay extra close attention to things that can easily get over whipped or over mixed. Another nice feature of this mixer is that the plug is removable from the machine.

7-liter stainless steel bowl with cover

Baking accessories for stainless steel bowl - dough roller, dough knife and spatula (included with mixer)

Dough hook for stainless steel bowl (included with the mixer)

Double beater set with 3.5-liter bowl (included with mixer)

Beater bowl in stainless steel (sold separately)

Another factor I considered that has annoyed me about my KitchenAids as I've gotten older is the sound of the mixer running. I developed Tinnitus (ringing in my ears) a few years ago, and certain sounds like a mixer running for 8-10 minutes (or much longer if making pasta!) make it worse. I read that the Ankarsrum is a lot quieter, which intrigued me, especially since I run my mixer the longest when mixing bread and pizza dough. Since the KitchenAid tends to "walk" (move on the countertop) as I'm making dough in it, I have to stay by the mixer which means that sound is right in my ear the entire time the dough is mixing. The Ankarsrum doesn't have that issue and won't move around, so you can go do other things while it is mixing or kneading dough. It also comes with a timer and will turn itself off once the timer runs out, which is pretty great!

Speaking of pasta, the Ankarsrum has a lot of optional accessories you can buy for it, including a pasta roller and a few different pasta cutters. It does not have nearly as many accessories as KitchenAid, but there are some interesting ones. Unlike the KitchenAid where you attach these to the top of the mixer, on the Ankarsrum, you turn the mixer on the side and attach them. It looks pretty odd in my opinion, but I've read that the attachments work very well. I'm not sure that I would buy any of them, as I plan to use this primarily for mixing bread and pizza dough, but the pasta roller does intrigue me since this mixer is not as loud as the KitchenAid. You can also easily buy spare or replacement parts.

Pasta Roller Attachment

Now, for the price. This mixer is not cheap. It is considerably less than a spiral mixer though. I have also heard of people who have owned this mixer for 20 or 30+ years and it is still like new. The motors don't burn out and they don't break the way KitchenAids do. These mixers also sell for the same price everywhere and seem to never go on sale. Luckily I found a company named The Bread Beckers that gives a 10% military discount and does not charge tax, so that is where I ordered mine from. I also earned $22.47 in "Bread Bucks" to use on a future order since I made an account on their website. The only other option I found to get one of these for a lower price (other than buying a used one, in which case there would be no warranty), is to buy a factory serviced machine, which is $124 less than a new one and comes with a 5-year warranty rather than a 7-year warranty.

I ordered this on July 9th and it arrived via UPS on July 12th. It was packaged very well (in a box inside a box inside a box - my kids were laughing at me opening 3 boxes before we got to the actual mixer). I'm happy with the pretty blue color I chose and the matte finish will help keep things looking clean. I washed everything right away so we could use it the next day. While washing the bowl I realized that one downside to the big stainless steel bowl that rotates is there is no handle on it, and I will definitely miss not having a handle because it really helps. On the other hand, using a bowl with a flat bottom will be really nice. Everything seems well-made and the included hardcover recipe book is a nice touch. Since this mixer is so different from anything I've ever used before, I read through the manuals and the tips in them, looked through the recipes and registered my mixer.

I initially thought this mixer was ugly, but it has grown on me, mostly because I have come to the sad realization that the KitchenAids are really not meant for making bread.

The day after I received this mixer I made a double recipe of Giada's pizza dough in it (using the large stainless steel bowl, roller and dough knife). The dough came out great and the pizza was delicious! I had never made this recipe in anything other than my KitchenAid before. I usually only make a double recipe but will be able to easily fit at least 4 recipes of this dough in this mixer!

I didn't intend to use this for baking other things like cookies and cakes, but I was curious how it compared to my KitchenAid, so the same day I made the pizza dough, I also made a pound cake (using the smaller clear plastic bowl and cookie beaters). It also came out great! The cake had a different consistency than I've ever gotten before from my KitchenAid mixer. It was really light and delicious. The next day I made two recipes (I made them separately, not in the bowl at once) of coffee cake, which also came out very well. It takes a little getting used to using a mixer bowl that is in the shape of a bundt pan, but I can confirm after using this bowl and these beaters three times that is does an excellent job with cake batter! If I continue to use it, I'll probably upgrade to the stainless steel beater bowl. It's nice using a clear bowl, but it is not the most sturdy material and I've heard some complaints of the plastic cracking.

So far I've also used this mixer to make Homemade French Bread, which came out delicious! I really love how open the bowl is which makes it easy to add more flour when the mixer is already running.

I'm excited to use this mixer for so many things. If you're an avid baker and are having some issues with your KitchenAid, I highly recommend switching to this mixer!

KitchenAid Mixer Review

This post has been sitting in my drafts folder for a long time. Since I just posted my Baking Essentials Review, I figured now would be a good time to post this as well.

One of the most used items in any baker's kitchen is their hand and/or stand mixer. I bought a hand mixer for myself when I was single and bought my townhouse, and registered for a stand mixer when I was engaged. My parents generously bought us the stand mixer. I registered for a 6-quart bowl lift model because that's what my mom had and what I was used to using (I actually had been using one of her old ones before she bought us one). I'm from a big family and I was used to baking at least 2 recipes at a time of anything I made, so the larger mixer made sense. Fast forward 6 years and I now have a husband and two children and I find myself baking mostly in single batches for us, with the occasional double batch for holidays or family parties. I love my stand mixer, but it doesn't mix small amounts in the big bowl as well as it mixes larger amounts. I recently began doing some research to find a smaller mixer that would be more for my everyday use, while keeping the 6-quart mixer for the times when I need to bake more than one batch of something. While I would not normally consider "downgrading" items in my kitchen, after using the larger stand mixer for several years I often wished I had a smaller one, especially over the past year as I have baked more with my toddlers. The smaller one also weighs less and I can more easily move it around the kitchen or onto the table where my kids can help me. My 6-quart mixer is big and heavy and cumbersome to move so it stays in the corner of our countertop and I move it out slightly to use it, then move it right back into the corner when I'm finished.

The hand mixer I have is the KitchenAid® 9-Speed Digital Hand Mixer in white. This is a great hand mixer and I use it often, always in my OXO Good Grips Stainless Steel Mixing Bowls. I like having 9 speeds instead of 5 or 7 offered on other models. I use this mixer whenever I can because it's easier to mix batter without having to scrape down the sides of the bowl so much since you can move the mixer around while holding it. I use this for cheesecake batter, cake batter, frosting/icing, pudding, whipped cream, and other light batters.

For thicker batters, larger batches, cookie dough and bread or pizza dough, I use my stand mixer. The stand mixer we were given by my parents is the KitchenAid® Professional 600 Stand Mixer in Blue Steel, which is a blue/grey color with a matte finish. When I registered for this mixer, I chose this color because our wedding colors were navy and grey. Not knowing what our future kitchen would look like or what color scheme we would have, I registered for mostly white and navy colored kitchen items and this mixer color went very well with them. I later used gift cards to purchase the KitchenAid® 6-Quart Glass Bowl with Lid and Mixing Tools. I like using this bowl when my kids are watching me bake. It is big and heavy compared to the stainless steel bowl though. I like that it has a lid so I keep this stored with my mixer on the countertop with the tools inside the lid and they don't get all dusty, and the stainless steel bowl and tools are stored in a cabinet.

The smaller stand mixer I purchased in the summer of 2021 is the KitchenAid Artisan® Series 5 Quart Tilt-Head Stand Mixer in Aqua Sky, a pretty turquoise color with a glossy finish. Turquoise and teal colored items have slowly taken over my kitchen over the years, and coordinate well with all of the navy items we also have. I also purchased the 5 Quart Tilt-Head Glass Bowl, as I know my kids will love being able to see the ingredients mixing together, and I like having an extra mixing bowl. This glass bowl has a ton of bad reviews, but so does the glass bowl I purchased for my 6-quart mixer and I've had no issues with it, so I was willing to give it a try. I also purchased the Stainless Steel 3 Piece Kit, to have a set for each bowl but also because I don't like the coated beaters that come with the 5-quart mixer. They should just stop making the coated beaters (which tend to chip over time) and provide the stainless steel ones with every mixer.

I have now owned the 5 Quart Tilt-Head Stand Mixer over two years, and I love it! The smaller size is a lot more manageable for me, it mixes better because there is not as much batter or dough left untouched at the bottom of the mixing bowl, it handles double batches well, and the bowls are easier to wash since they're smaller. I've made several double batches of cookie dough for Christmas and everything fit perfectly fine in the 5 Quart bowl. I thought I would have to use the bigger mixer for double batches so I am happy to find out I don't need to. I also love having the option of the two different bowls. If dough needs to rise or batter needs to be refrigerated after it's mixed I can keep it in the mixing bowl and use the other bowl for something else (this especially comes in handy when making a lot of different types of cookies). The glass bowl is also just a lot of fun for kids, so they can see how the ingredients come together. My boys love watching me bake using that bowl. My only complaint is that sometimes after mixing, the bowl can be difficult to twist out.

There are a ton of attachments that can be used with KitchenAid mixers. I have three. One was a wedding gift from my mom's cousin, the KitchenAid® 3-Piece Pasta Roller Attachment Set. This set is great for making homemade spaghetti. I also have the KitchenAid® Pasta Cutter Attachment (Set of 2) which has two more cuts of spaghetti. I also have the KitchenAid® Food Grinder Attachment which was a bridal shower gift. My husband wanted this attachment but neither of us have used it yet. I have debated also purchasing the KitchenAid® Pasta Press Attachment, but have not done so yet because I've heard it's difficult to clean and I'm not sure that I would use it much at all. A few of my cousins have made pasta with that attachment and it was really good. An added bonus of having two mixers is that when I use my KitchenAid pasta attachments, I can use the roller attachment on one mixer and a pasta cutter attachment on the other mixer, rather than having to keep switching the attachments.

I love my KitchenAid mixers. They are high quality and last for a very long time. They are definitely an investment, but one that is very worth it if you bake often. If I had to go back and choose just one at this point in my life, I would choose the 5 Quart because it is more suited to the baking that I do. The 6 Quart is more of a workhorse, which is nice to have at times but not completely necessary for me. I hope my review helped you decide which one or ones would be best for you!