Sweet Chicken Bacon Wraps

One night I was looking for a simple chicken dish to make for dinner. I was searching on the Food Network and found a recipe for Sweet Chicken Bacon Wraps. I had all the ingredients at home already so I decided to give them a try. I was making them for dinner, and not an appetizer, so I thought of making the chicken in strips instead of nuggets, but I decided to follow the recipe and make the nugget size. They were very simple to make and also quite tasty! These would be a great appetizer for a Super Bowl party.

Sweet Chicken Bacon Wraps

Recipe courtesy Paula Deen

1½ pounds boneless, skinless chicken breast (about 4 breasts)

1 (1-pound) package bacon

2/3 cup firmly packed brown sugar

2 Tablespoons chili powder

Preheat oven to 350˚.

Cut breasts into 1-inch cubes. Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden toothpick. Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture. Coat a rack and broiler pan with nonstick cooking spray. Place chicken wrap on rack in broiler pan. Bake at 350˚ for 30 to 35 minutes or until bacon is crisp.

I don't have any photos of the ones I made, but here is a video on how to make these:





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