Sausage, Tomato & Spinach Pasta
1 pound ground
sausage, cooked
1 pound pasta, cooked
1 cup red grape tomatoes, cut in half
½ bag baby spinach
Extra virgin olive oil
Salt and freshly ground black pepper, to taste
1 cup red grape tomatoes, cut in half
½ bag baby spinach
Extra virgin olive oil
Salt and freshly ground black pepper, to taste
Romano cheese (optional)
Cook the ground sausage in a frying pan or in the oven.
Cook pasta according to package directions and drain.
Wash the spinach and cherry tomatoes. Cut tomatoes in half.
Once the sausage and pasta are both cooked, combine pasta, sausage, tomatoes and spinach and toss with olive oil, salt and pepper. Top the bowl with Romano cheese.
Photos by JoJo |
Photos by JoJo |
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