Sunday, April 15, 2012

Chocolate Raspberry Trifle

Years ago, my friend Tara made a Chocolate Raspberry Trifle and brought it over to a pizza party I was throwing. She made it for a few other occasions and it was always a huge hit. I've made this a few times as well, and finally took some pictures of it to post on here.

This is a great party dessert - both kids and adults enjoy it. It's very simple to make too - bake a recipe of your favorite brownies, let them cool & cut into pieces, mix a box of pudding, add Cool Whip to it, and assemble the trifle. Give it a try and see for yourself how popular it will be!

If you don't have a trifle bowl, use a nice looking clear round bowl. I received my trifle bowl from a co-worker for a holiday gift exchange and I love it. Mine is from Williams-Sonoma, but unfortunately they no longer carry it. Crate and Barrel also sells a nice one, though theirs is a bit smaller, but does not seem quite as fragile as the one I have.

Photo from Williams-Sonoma website


Chocolate Raspberry Trifle

3 cups milk
1 package (6-serving size) chocolate flavor instant pudding
2 8-ounce containers Cool Whip, thawed
1 baked 9-inch square brownie layer (from scratch or a mix), cut into bite size pieces
1 12-ounce bag frozen raspberries (or about 2 cups)

Make a 9-inch square pan of brownies. Let cool and cut into bite sized pieces.

Mix one package of pudding with three cups of milk (you can also use a 4-serving size box of pudding with two cups of milk). Fold in half of a container of Cool Whip with the pudding.

Place half of the brownie cubes in a trifle bowl. Top with half of the pudding mixture, half of the raspberries and half of the remaining Cool Whip. Repeat layers. Refrigerate 1 hour or until ready to serve.

Serves 12.

Trifle Bowl

Chocolate Pudding

Pudding mixed with half of a container of Cool Whip

Frozen Raspberries

First layer - brownies cut into bite-size pieces

Second layer - pudding/Cool Whip mixture

Third layer - raspberries


Fourth layer - Cool Whip

First layer complete

Second layer - repeat everything once more





Finished trifle!

Refrigerate for an hour or until ready to serve

Photos by JoJo


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